Breakfast with EyeSwoon
byAthena Calderone has long been on our radar. We discovered her site, EyeSwoon, years ago and have been fans of just about everything she…
RECIPES
Chocolate Beauty Mousse
byOccasionally, when you’re figuring out how to make a delicious, healthy, glow-inducing meal (or in this case, dessert), it takes a little bit of…
Smashed Spuds
bySnacks are super addictive. Chips, cheese plates, and fries can have us going in for more… and more… and more. It’s hard to keep…
Avocado Hummus
byWhen we interviewed holistic celebrity nutritionist and healthy grub-master, Kelly Leveque of Be Well By Kelly, in her L.A. kitchen, she offered to whip…
Broiled Avocado
byWhen Ashton Keefe, the culinary genius behind this tomato tart, asked us to be on her Lady Lair Podcast to make Broiled Avocado, we jumped…
Creamy, Raw Vegan Brazil Nut Mylk
byWe’ve all had almond mylk (or milk or whatever you want to call it) at this point. We’ve probably also had cashew, rice, coconut,…
Special Pesto
bySummer to us is all about tomatoes, basil, ice cream, and all the various ways we can consume them in copious amounts. Today’s video is all…
Olive Oil Cake
byThere’s a café in the East Village called Abraço that’s isn’t so much a café as it is a window. You walk up, get…
Coconut Curry Soup
bySo let’s start out by talking about the magical parts of this Coconut Curry Soup recipe, because there are many. First and possibly foremost,…
Olive Oil Granola
byGranola is already really easy to make, and if it’s possible, we think our olive oil granola is even easier. When granola is made…