F. Miller
byOk- We are about to get really real with you. Are you ready? We’ll admit it… we don’t wash our face everyday. We know,…
STORIES
Avocados
byLet’s take a poll: Who here can say they’ve been fully engulfed in a period of avocado obsession for at least 6 months of…
Context Skin
byAny day of the week, we take quality over quantity. With a new collection of nail and lip colors to supplement an already incredible…
Creamy, Raw Vegan Brazil Nut Mylk
byWe’ve all had almond mylk (or milk or whatever you want to call it) at this point. We’ve probably also had cashew, rice, coconut,…
Tea Time with Jodi Guber Brufsky
byFew people could imagine a better day than spending it soaking up the sunlight on the patio of a Malibu beach-side bungalow, drinking a…
Moment Minutes
byIn case it isn’t blatantly obvious from our daily Instagram posts (and sometimes the puffy circles lining our eyes), we spend a lot of…
Special Pesto
bySummer to us is all about tomatoes, basil, ice cream, and all the various ways we can consume them in copious amounts. Today’s video is all…
The Joy of Eating
byWhen I first started brainstorming the concept behind The Moment, it was all about food because, well, I really love food! It brings me an incredible…
Clean Beauty Bag
byFor those of us on the go, we know the importance of an edited makeup bag. When you’re carrying it around from workout, to…
Becoming The Moment
byThe coolest part about right now, our current environment, is that anyone can start their own company. I left my corporate job and decided…